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GOUT-RISK FACTORS

Rheumatology

GOUT-RISK FACTORS

1. Intake of beer or liquor (not wine)
2. High intake of fatty foods, organ meat, red meat, and seafood
3. Soft drinks/fructose consumption
4. Trauma
5. Surgery
6. Starvation/Dehydration
7. Drugs: thiazide and loop diuretics, nicotinic acid, low-dose aspirin, tacrolimus, cyclosporine, ethambutol


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REFERENCES

1. Wilkinson, I. (2017). Oxford handbook of clinical medicine. Oxford: Oxford University Press.
2. Hannaman, R. A., Bullock, L., Hatchell, C. A., & Yoffe, M. (2016). Internal medicine review core curriculum, 2017-2018. CO Springs, CO: MedStudy.
3. Image: no reference available.

Ⓒ A. Manickam 2018

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